tag:blogger.com,1999:blog-24212995.post533358673717243128..comments2008-06-20T09:17:02.440-05:00Roland Doddshttp://www.blogger.com/profile/17819155097718124744noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24212995.post-60241025825624786422008-06-20T05:53:00.000-05:002008-06-20T05:53:00.000-05:00I'd have Cindy's simple traditional cookies anytime - they sound nicer than Michelle's Cookies with a Kick - seriously - lemon and Amaretto?!Andrehttp://www.blogger.com/profile/04706450242483900385noreply@blogger.comtag:blogger.com,1999:blog-24212995.post-6486999681643707942008-06-19T10:14:00.000-05:002008-06-19T10:14:00.000-05:00"...that was an almost exact replica of one posted on Hershey's website"<BR/><BR/>All cookies are "almost" like other cookies. <BR/><BR/>Ay. There is the rub. <BR/><BR/>That little "almost". You add an ingredient or two, subtract another, et, la voila, a new cookie is born, with new rights to cookie glory. Often the genius of a cookie is in the change of an ingredient from some original and well-tested recipe.The Contentious Centristhttp://www.blogger.com/profile/07370528817706233156noreply@blogger.com